About us
Café Emilia – A Story Full of Passion
Dzenan Karalic has shaped Essen’s food scene. Emilio at Isenbergplatz? It’s a classic. His culinary wins have been a huge part of the city’s vibe. And now? Café Emilia in Essen Rüttenscheid. Not just another café, but the perfect mix of everything Dzenan loves and knows best. It’s a place where hospitality isn’t just a thing we say – it’s how we do things. Every little detail has heart – from your first coffee to the last chat. This isn’t just about good food and great vibes. It’s about feeling like you truly belong. More than a spot to grab a bite, it’s an experience that just clicks. It’s for you. It’s Emilia.
What We Stand For.
Quality:
No frills. Just the best. We believe in authentic taste – and that less is more. That’s why only what truly convinces us makes it onto the plate. Fresh, high-quality, and with the ambition that every meal is an experience.
Sustainability:
Sustainability isn’t a trend for us; it’s a mindset. Whether in choosing our ingredients, handling resources, or how we work – we always look at the bigger picture. We rely on regional partners, minimize waste, and believe that enjoyment and responsibility can go hand in hand.
Regionality:
Because local always tastes better. We know our producers, where our ingredients come from, and that the best is often just around the corner. For us, regionality means freshness, quality, and supporting people who work with as much passion as we do.